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Hand cuted Parma ham 26 months of aging (Avvalora)
€ 22,00
Parma ham 30 months of aging (Ponte Romano)
€ 20,00
The Parma Prestigious Ones are a selection of typical Parma cold-cuts: ham, culatello, salame, coppa, pancetta
€ 20,00
Culatello D.O.P 22 months of aging
€ 22,00
Homemade focaccia served with tuscan pecorino cheese, asparagus and leek
€ 20,00
Smoked salmon filet sashimi, basil oil, asparagus and finger lime
€ 25,00
Cheese board
€ 25,00
Foie gras torchon, apples, pan brioches and hibiscus powder
€ 28,00
Rabbit kidneys, roasted shallots,snow peas, chive oil and smoked jus
€ 20,00
Helix Pomatia snails à la bourguignonne (1/2 dozen)
€ 17,00
Parmigiano Reggiano 24 months aged
€ 8,00
Our home made pasta
Typical Parmesan style tortelli with ricotta cheese (cow milk) and spinach beets
€ 18,00
Lasagna
€ 18,00
Tortelli with pumpkin, mustard and amaretti
€ 18,00
Risotto "Riserva San Massimo" with leeks, blue cheese and chives
€ 18,00
Homemade spaghetti with onion sauce, rabbit and smoked jus
€ 18,00
Pasta stuffed with Parma ham, served with saffron sauce, asparagus and confit tomatoes
€ 18,00
From the kitchen
Irish filet tartare
€ 36,00
Asparagi alla brace
€ 17,00
Asparagi alla parmigiana
€ 17,00
Roasted rabbit with herbs, mashed potatoes and baked baby carrots
€ 32,00
Goose leg served with potatoes and onions in Lyons style
€ 36,00
Shin of pork served with potatoes
€ 33,00
From the wood fire grill
All meats are accompanied by roasted potatoes and sautéed vegetables
Fiorentina T-bone Minhota (Portugal) weight approx 1,2 kg Euro 13,00/hectogram
€ 130,00
Fiorentina T-bone Barrosa (Portugal) weight approx 1,2 kg Euro 13,00/hectogram
€ 130,00
Fiorentina T-bone Rubia Gallega weight approx 1,2 kg Euro 18,00/hectogram
€ 180,00
Fiorentina T-bone Angus Galizia weight approx 1,2 kg Euro 13,00/hectogram
€ 130,00
Fiorentina T-bone Austria 9,50/ hectogram
€ 95,00
Fiorentina T-bone Piemonte € 10,00/ hectogram
€ 100,00
Irish rib-eye (on the bone) weight approx 800 gr x 8,0/ hectogram = about 60,00
€ 64,00
Tomahawk from Ireland € 9,00/ hectogram
€ 95,00
Irish Rib-eye (off the bone)
€ 40,00
Chateaubriand served with berbaise sauce (minimum 2 serves, € 65,00 each serve)
€ 130,00
Beef tenderloin - Ireland
€ 40,00
Ireland beef loin (rare), minimun 2 serves, € 40,00 each serve
€ 40,00
Pork Tomahawk breed raised
€ 60,00
Iberian Patanegra secret
€ 33,00
Tagliata of beef loin, Ireland
€ 33,00
Grilled Irish Hamburger, homemade bread with asparagus mornay sauce
€ 32,00
Thyme marinated lamb chops
€ 34,00
Pork ribs
€ 27,00
Half chicken coocked under a brick, marinated with oil, salt and pepper
€ 27,00
Grilled mix: Chicken, pork ribs, sausages, lamb and beef loin (minimum 2 serves € 37,50 each serve)
€ 37,50
Side dishes
Pinzimonio, seasons raw vegetables in olive oil dip
€ 15,00
Grilled vegetables
€ 8,00
Home made desserts
Baba' with dark chocolate mousse and citrus compote
€ 15,00

Wild berries sorbet, caramelia chocolate parfait, jasmine and wild berries cream, crumble

€ 15,00
Our gelato with chocolate sauce and zabayon, served with almond crumble and tiny bigne' stuffed with diplomatic custard
€ 18,00
Rice soft cake, coconut, lemon custard and strawberry gel
€ 15,00
Three chocolate terrine
€ 15,00
Zuppa inglese - custard and chocolate trifle (with alcohol)
€ 15,00
Berries cheese cake
€ 15,00
Spit roasted pineapple marinated in brown sugar and cinnamon served with custard ice-cream
€ 15,00
Milk ice-cream served with: chocolate, strawberry, sabayon, black cherries
€ 15,00
Lemon sorbeit with candied lemon zest
€ 15,00
Sbrisolona - traditional dry cake with almonds
€ 15,00