Parma Rotta
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Menu Parma Rotta Restaurant

Dear Guests,
Our dining room staff will be happy to provide you with any information regarding the nature and origin of the ingredients used, as well as the preparation methods of the dishes on our menu.
We kindly ask for your consideration when using mobile phones.
Please note that smoking is not permitted inside the restaurant. Our staff will be pleased to direct you to the designated smoking areas.
This establishment also serves treated still and sparkling drinking water in accordance with Article 13, Paragraph 5 of Italian Legislative Decree No. 181/2003.
If you have any food allergies or intolerances, please inform our dining room staff before placing your order.
ALLERGENS
1. Cereals containing gluten.
2. Crustaceans and products containing crustaceans.
3. Eggs and egg products.
4. Fish and fish products.
5. Peanuts and peanut products.
6. Soybeans and soy products.
7. Milk and milk products, including lactose.
8. Tree nuts and products containing tree nuts.
9. Celery and celery products.
10. Mustard and mustard products.
11. Sesame seeds and sesame products.
12. Sulphur dioxide and sulphites.
13. Lupin and lupin products.
14. Molluscs and mollusc products.

We kindly ask you to request your bill at the table and to let us know if you require an invoice.
Service Charge: €5.00
Water: €3.00
Coffee: €3.50
SEARCH IN THE MENU
To start
Parma ham 30 months of aging (Ponte Romano)
€ 20,00
The Parma Prestigious Ones are a selection of typical Parma cold-cuts: ham, culatello, salame, coppa, pancetta
€ 20,00
Culatello D.O.P 22 months of aging (12)
€ 22,00
Cheese board
€ 25,00
Faux foie gras peach, hibiscus and peach heart, hazelnut sponge and caramelizad peach (1/3/8)
€ 28,00
Horse carpaccio, tomatoes, stracciatella and basil pesto (7/8)
€ 20,00
Helix Pomatia snails à la bourguignonne (1/2 dozen) (7/9)
€ 17,00
Parmigiano Reggiano 24 months aged (7)
€ 8,00
Homemade focaccia served with melted Marzolino cheese and Parma Ham (1/7)
€ 20,00
Our home made pasta
Typical Parmesan style tortelli with ricotta cheese (cow milk) and spinach beets (1/3/7)
€ 18,00
Lasagna (1/3/7/9)
€ 18,00
Risotto "Riserva San Massimo" creamed with goat cheese, lime and Sichuan pepper (7)
€ 18,00
Warm homemade spaghetti with smoked salmon,sauteed vegetable,cappers and basil oil (1/3/4/9/12)
€ 18,00
Homemade strozzapreti served with tomato sauce and basil (1/7)
€ 17,00
Ham Ravioli served with 30 years aged balsamic and melon (1/3/7/12)
€ 18,00
From the kitchen
Irish filet tartare (1/3/4/10/12)
€ 36,00
Grilled Irish roastbeef with mixed leaves
€ 30,00
Roasted rabbit with herbs, mashed potatoes and baked baby carrots (7)
€ 32,00
Sous vide cooked veil served with tuna mayonnaise and capers (3/10/12)
€ 30,00
Goose leg served with potatoes and onions in Lyons style
€ 36,00
Shin of pork served with potatoes
€ 33,00
From the wood fire grill
All meats are accompanied by roasted potatoes and sautéed vegetables
Fiorentina T-bone Minhota (Portugal) weight approx 1,2 kg Euro 13,00/hectogram
€ 130,00
Fiorentina T-bone Barrosa (Portugal) weight approx 1,2 kg Euro 13,00/hectogram
€ 130,00
Fiorentina T-bone Rubia Gallega weight approx 1,2 kg Euro 18,00/hectogram
€ 180,00
Fiorentina T-bone Angus Galizia weight approx 1,2 kg Euro 13,00/hectogram
€ 130,00
Fiorentina T-bone Austria 9,50/ hectogram
€ 95,00
Fiorentina T-bone Piemonte € 10,00/ hectogram
€ 100,00
Irish rib-eye (on the bone) weight approx 800 gr x 8,0/ hectogram = about 60,00
€ 64,00
Tomahawk from Ireland € 9,00/ hectogram
€ 95,00
Irish Rib-eye (off the bone)
€ 40,00
Chateaubriand served with berbaise (3/7/12) sauce (minimum 2 serves, € 65,00 each serve)
€ 130,00
Beef tenderloin - Ireland
€ 40,00
Ireland beef loin (rare), minimun 2 serves, € 40,00 each serve
€ 40,00
Pork Tomahawk breed raised
€ 60,00
Iberian Patanegra secret
€ 33,00
Tagliata of beef loin, Ireland
€ 33,00
Grilled Irish Hamburger, homemade bread with tabasco mayonnaise, caramelyzed onion and cruncky Parma ham (1/3/7/10/11/12)
€ 32,00
Thyme marinated lamb chops
€ 34,00
Pork ribs
€ 27,00
Half chicken coocked under a brick, marinated with oil, salt and pepper
€ 27,00
Grilled mix: Chicken, pork ribs, sausages, lamb and beef loin (minimum 2 serves € 37,50 each serve) (1)
€ 37,50
Side dishes
Pinzimonio, seasons raw vegetables in olive oil dip
€ 15,00
Grilled vegetables
€ 8,00
Home made desserts
Big size gelato: chocolate, custard and milk served with candied almonds, caramelized hazelnuts, salted mou, meringue and friandises (1/3/7/8)
€ 18,00
Baba' with mascarpone cream, fresh mango coulis and lemon crumble (1/3/7/8)
€ 15,00
Our own Affogato (7)
€ 15,00
Rice soft cake, coconut, lemon custard and strawberry gel (3/7)
€ 15,00
Three chocolate terrine (1/3/7/8)
€ 15,00
Zuppa inglese - custard and chocolate trifle (with alcohol) (1/3/7/8/12)
€ 15,00
Berries cheese cake (1/3/7/8)
€ 15,00
Spit roasted pineapple marinated in brown sugar and cinnamon served with custard ice-cream (3/7)
€ 15,00
Milk ice-cream (7) served with: chocolate, strawberry, sabayon (3/12), black cherries
€ 15,00
Lemon sorbeit with candied lemon zest
€ 15,00
Sbrisolona - traditional dry cake with almonds (1/3/7/8)
€ 15,00

Parma Rotta

Restaurant specializing in meat cooked over a wood fire and traditional Parma dishes. Parma cured meats, artisanal pasta and a wine cellar with over 1,000 wines.

Contacts

Strada Langhirano 158 - 43124 Parma
phone +39 0521 966738
e-mail info@parmarotta.com

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