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Parma ham 30 months of aging (Ponte Romano)
€ 19,00
The Parma Prestigious Ones are a selection of typical Parma cold-cuts: ham, culatello, salame, coppa, pancetta
€ 19,00
Culatello D.O.P 24 months of aging
€ 21,00
Smoked salmon tataki with melon, watermelon and fennel,kiwi, green apple and cucumber gel
€ 25,00
Cheese board
€ 25,00
Homemade focaccia served with tuscan pecorino cheese, asparagus and leek
€ 18,00
€ 18,00
Foie gras escallope and pate' served with coffee pan brioche, goat's blue cheese, hazelnut and chocolate
€ 28,00
Helix Pomatia snails à la bourguignonne (1/2 dozen)
€ 17,00
Parmigiano Reggiano 24 months aged
€ 8,00
Our home made pasta
Typical Parmesan style tortelli with ricotta cheese (cow milk) and spinach beets
€ 18,00
Lasagna
€ 17,00
Pan fried agnolotti stuffed with Parma ham, served with morels, asparagus and confit tomatoes
€ 18,00
Risotto "Riserva San Massimo" tomato, stracciatella, basil and bread crumb
€ 18,00
Pan fried potatoes gnocchi served with snails, peas and mint sauce and pecorino cheese fondue
€ 18,00
Homemade spaghetti with asparagus, pecorino cheese, pepper and guanciale
€ 18,00
From the kitchen
Irish filet tartare
€ 36,00
Bread crumbed veal tomahawk, potato and herbs croquettes, tomato mayonnaise
€ 45,00
Asparagi alla brace
€ 17,00
Asparagi alla parmigiana
€ 17,00
Goose leg served with potatoes and onions in Lyons style
€ 36,00
Shin of pork served with potatoes
€ 32,00
From the wood fire grill
All meats are accompanied by roasted potatoes and sautéed vegetables
Fiorentina T-bone Minhota (Portugal) weight approx 1,2 kg Euro 13,00/hectogram
€ 130,00
Fiorentina T-bone Barrosa (Portugal) weight approx 1,2 kg Euro 13,00/hectogram
€ 130,00
Fiorentina T-bone Rubia Gallega weight approx 1,2 kg Euro 18,00/hectogram
€ 180,00
Fiorentina T-bone Angus Galizia weight approx 1,2 kg Euro 13,00/hectogram
€ 130,00
Fiorentina T-bone Austria 9,50/ hectogram
€ 95,00
Fiorentina T-bone Piemonte € 10,00/ hectogram
€ 100,00
Irish rib-eye (on the bone) weight approx 800 gr x 8,0/ hectogram = about 60,00
€ 64,00
Tomahawk from Ireland € 9,00/ hectogram
€ 95,00
Irish Rib-eye (off the bone)
€ 40,00
Chateaubriand served with berbaise sauce (minimum 2 serves, € 65,00 each serve)
€ 130,00
Beef tenderloin - Ireland
€ 40,00
Ireland beef loin (rare), minimun 2 serves, € 40,00 each serve
€ 40,00
Pork Tomahawk breed raised
€ 60,00
Iberian Patanegra secret
€ 32,00
Tagliata of beef loin, Ireland
€ 32,00
Thyme marinated lamb chops
€ 32,00
Pork ribs
€ 26,00
Half chicken coocked under a brick, marinated with oil, salt and pepper
€ 26,00
Grilled mix: Chicken, pork ribs, sausages, lamb and beef loin (minimum 2 serves € 37,50 each serve)
€ 37,50
Grilled Irish Hamburger, homemade bread, melted cheese and asparagus
€ 32,00
Side dishes
Pinzimonio, seasons raw vegetables in olive oil dip
€ 15,00
Grilled vegetables
€ 8,00
Home made desserts
Walnut cake, coffee gelato, creme anglaise with nocino liquor and melted dark chocolate
€ 13,00
 
€ 13,00
Pistacchio parfait, raspberry ganache, almond and chocolate crumble
€ 13,00
Three chocolate terrine
€ 13,00
Zuppa inglese (custard and chocolate trifle), quite alcoholic
€ 13,00
A cup of warm zabaione with miniature pastries
€ 13,00
Spit roasted pineapple marinated in brown sugar and cinnamon served with vanilla ice-cream
€ 13,00
Milk ice cream served with: chocolate, strawberry zabayon, black cherries
€ 13,00
Lemon sorbet with candied lemon zest
€ 13,00
Sbrisolona dry cake
€ 13,00